What Do You Store In A Case Of A Pandemic?

What should I have on hand for a pandemic?

Plan for a pandemic Ask your doctor and insurance company if you can get an extra supply of your regular prescription drugs.

Have nonprescription drugs and other health supplies on hand, including fever and pain relievers, stomach remedies, cough and cold medicines, fluids with electrolytes, and vitamins..

How do you make a pandemic checklist?

Canned juices. Bottled water. Baby formula and canned or jarred baby food….Examples of other emergency supplies:Pet food, cat litter.Disposable diapers.Feminine supplies.Flashlight.Portable radio.Batteries for flashlights, radios, games, thermometers.Manual can opener.Plastic garbage bags.More items…•

What foods have the longest shelf life?

Stay prepared: Foods with the longest shelf lifePotatoes. • Shelf life: 2 to 5 weeks. … Onions. • Shelf life: 1 to 2 months. … Peanuts. • Shelf life: 1 to 2 months. … Winter squash. • Shelf life: 1 to 3 months. … Apples. • Shelf life: 5 days to 6 months. … Tea. • Shelf life: 6 to 12 months past “best by” date. … Powdered milk. … Beef jerky.More items…•

What food never expires?

10 Foods That Never (or Almost Never) ExpireWhite Rice. Researchers have found. … Honey. Honey has been called the only food that truly lasts forever, thanks to its magical chemistry and the handiwork of bees. … Salt. … Soy Sauce. … Sugar. … Dried Beans. … Pure Maple Syrup. … Powdered Milk.More items…•

Is Spanish flu still around?

‘The 1918 flu is still with us’: The deadliest pandemic ever is still causing problems today. In 1918, a novel strand of influenza killed more people than the 14th century’s Black Plague. At least 50 million people died worldwide because of that H1N1 influenza outbreak.

Why did the Black Death die out?

In other words, the original plague died out, probably long ago. The likely explanation is just this: the Black Death was simply too deadly to persist. Evolutionary theory tells us that a pathogen that kills all its victims will eventually run out of victims, leading to its own extinction.

Where did the 1918 flu start?

While it’s unlikely that the “Spanish Flu” originated in Spain, scientists are still unsure of its source. France, China and Britain have all been suggested as the potential birthplace of the virus, as has the United States, where the first known case was reported at a military base in Kansas on March 11, 1918.

What should I store for a pandemic?

To prepare for a pandemic, the Department of Homeland Security recommends stocking up on a two week supply of food and water (1)….9-11. Frozen foodsMeat, fish, and poultry. Fresh meat, fish, and poultry are excellent sources of protein. … Frozen vegetables. … Yogurt popsicles.

How long did the pandemic in 1918 last?

While the global pandemic lasted for two years, a significant number of deaths were packed into three especially cruel months in the fall of 1918. Historians now believe that the fatal severity of the Spanish flu’s “second wave” was caused by a mutated virus spread by wartime troop movements.

What vegetables have the longest shelf life?

These are the fruits and vegetables that last the longest.Squash. Shutterstock. … Beets. Shutterstock. … Brussels sprouts. Shutterstock. … Rutabaga. Shutterstock. … Sweet potatoes and yams. Shutterstock. … Kale. Shutterstock. … Broccoli and cauliflower. Shutterstock. … Celery. Shutterstock.More items…•

What food will last for 20 years?

With that said, here are 20 survival foods that can last at least 20 years.Powdered Milk. Unless you have a milk cow, enjoying milk post-disaster may be a challenge. … Dried Beans. … Instant Beans. … Salt. … Honey. … Freeze-Dried Fruit, Meats, & Vegetables. … Freeze-Dried Cheeses. … Oats.More items…