Question: How Can We Stay Safe In The Kitchen?

What are the six kitchen safety basics?

Name the six kitchen-safety basics.

Focus on what you are doing, avoid clothing that flaps or dangles, practice safe use of tools and equipment, close doors and drawers completely, store heavy things on low shelves, and control the clutter on counter-tops and tables.

What are three precautions to take to prevent falls?.

Why is it important to be safe and hygienic in the kitchen?

To prevent illnesses and food poisoning due to food contamination, good personal hygiene must be observed at all times. Apart from that, having good kitchen hygiene can greatly minimise the possibility of pest infestations brought about by moisture and food particles.

What is the difference between hygiene and safety?

Why are Food Hygiene and Food Safety such important issues? … Food Safety covers all aspects of ensuring that food is safe for a person to eat, whereas Food Hygiene usually more specifically concerns foodborne illnesses, which arise because of primarily bacterial contaminants, but also chemicals and physical hazards.

How can we avoid kitchen hazards?

The National Food Service Management Institute has a good list, including these basic tips:Always use sharp knives.Do not hold food in your hand while you cut it.Always cut on the cutting board. … Always keep fingers on top of the blade in case it slips.Keep knife handles free of grease or other slippery substances.More items…•

Do and don’ts in kitchen?

Top 10 Kitchen Safety Do’s and Don’tsWear shoes.Learn how to extinguish a fire.Learn how to use knives.Wear safe clothing.Prevent burns.Always wash your hands.Always stir and lift away from you.Don’t set a hot glass dish on a wet or cold surface.More items…•

What is the most common cause of accidents in the kitchen?

Ruffin, author of “Kitchen smarts: Food Safety and Kitchen Equipment” cites fires, electrical shock and mishaps with knives as the three most common causes of kitchen accidents.

What are some examples of bad kitchen practices?

Below are 10 common bad cooking habits that you should break:You Don’t Properly Preheat Your Cooking Surface. … You Dip and Sweep the Flour. … Overfilling Your Pan & Stirring the Food Too Much. … You Don’t Let Your Meat Rest. … You Rinse Meat Before Cooking. … Using Nonstick Pans on High Heat With Metal Utensils.More items…•

What is accident in kitchen?

Two thirds of home fires start in the kitchen, 480 people die a year in kitchen fires, and 350,000 people are injured by kitchen knives each year. … The most common injuries are burns, fires and lacerations.

What are the safety and hygienic practices in the kitchen?

The key steps are:Clean – keep yourself and work areas clean.Separate – keep raw meat and other raw animal products away from other foods.Cook – always properly cook and prepare foods.Chill – store foods appropriately both before and after cooking.

What are the top 10 kitchen safety hazards?

Watch Out for These 10 Hidden Kitchen Hazards That Could Harm YouRinsing raw meat and poultry.A greasy range hood and filter.Radon gas.No fire extinguisher.Dirty sponges.Carbon monoxide.Mold.Overloaded circuits.More items…•

What are the 5 most common kitchen accidents?

Top 5 Most Common Accidents That Occur In The KitchenCutting your hand when slicing a bagel. … Slipping in spilled liquids. … Skin Contact when cooking with chilli peppers. … Getting a knick when washing up. … Burning yourself.

What should you not do in the kitchen?

19 Things You Should Never Do In A KitchenNever try to catch a falling knife. … Don’t add dry flour or cornstarch to hot liquid. … Never use wet oven mitts to handle hot pots or pans. … Don’t put a hot glass dish on a wet surface. … Never serve a dish before you taste it. … Never forget to wash your hands after chopping a chile.More items…•

What are 5 safety rules in the kitchen?

Basic Rules of Kitchen SafetyStore knives in a wooden block or in a drawer. … Never cook in loose clothes and keep long hair tied back. … Never cook while wearing dangling jewelry. … Keep potholders nearby and use them! … Turn pot handles away from the front of the stove. … Don’t let temperature-sensitive foods sit out in the kitchen.More items…

Is working in a kitchen bad for your health?

The stress of working in a kitchen can have adverse effects on health. … It is unsurprising; therefore, that many chefs suffer from stress-related health problems, whether they are direct or indirect. Directly, chefs may be prone to high blood pressure as a result of their working environments.

What are the dangers in the kitchen?

Common Kitchen HazardsManual handling. Carrying, lifting, pushing, and other manual handling manoeuvres can, if not done safely, seriously harm the body’s musculoskeletal system. … Slips, trips, and falls. … Improper storage. … Fire and electrical hazards.

What are the 6 most common kitchen accidents?

The 6 most common Kitchen Accidents are:Burns. How many times have you touched a pot or pan that is still hot? … Fire. Never, ever, ever leave a cooking pot unattended. … Burning Clothes. … Slipping on Something in the Kitchen. … Spilling Boiling Water. … Cutting Yourself.

What are the 7 personal hygiene?

Types of personal hygieneToilet hygiene. Wash your hands after you use the restroom. … Shower hygiene. Personal preference may dictate how often you wish to shower, but most people will benefit from a rinse at least every other day. … Nail hygiene. … Teeth hygiene. … Sickness hygiene. … Hands hygiene.